
All the grasses were cut down last week to allow the new growth to emerge (and to tidy it up after the gales!). The grass garden is pretty much at ground level now, a great contrast to its nine feet of height by autumn. The long flower spikes have been cut out of the Stipa gigantea by sliding the secateurs deep down amongst the fine leaves and then we took a rake to them, combing out all the loose dead leaves and debris that collects in the mound of foliage. The effect is always much better and it's really worth doing.
We are propagating lots of plants for sale as the crowns start to shoot away; lungwort, geum, geranium, euphorbia, epilobium, London Pride, sweet violet among others. The wild garlic is looking fresh and green, and the pheasants like to nibble the young shoots. We are splitting wild garlic and potting up it ready for when the garden is open again; made popular by chefs such as Antonio Carluccio, it makes a delicious soup, salad leaf, addition to a potato curry or a casserole and the smell in the woodland when it is full out is quite magical.
Just scrolling up the last few blogs you can really see how the season changes from your lovely photos. Mm, makes me yearn for spring now!
ReplyDeleteSeeing plants peeping out from under the snow makes one wonder if it will ever be warm again. But of course it willn and nowheremore so than in the shelter of those lovely big sheltering walls at Chesters.
ReplyDelete